Friday, February 22, 2013

Devilled Lamb Chops

This is one of my favourite summer meals because it's so quick and easy and on a disgustingly hot day, it takes no time to make and it doesn't heat the house up (or me!).
Devilled lamb chops
4 or 5 lamb chops
2 tablespoons tomato paste
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon vinegar
Mix the marinade ingredients together and spread over lamb chops which you place in a microwave safe dish.
Place chops in microwave (make sure it's covered otherwise there's a hell of a mess....not that I would have ever made this mistake!)
Cook on high for 5 minutes.
That's it!
Let sit for a couple of minutes and serve with salad or vege.

I usually serve this with a salad as I can toss it together while the chops are cooking and in less than 10 minutes of starting dinner, it's on the table.  That's why I love it on a really hot summer's day.
We had vege tonight though as I really didn't feel like a salad.  Got to have all those colours on there!
xx Susan

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